Metropolitan Bakery – Bala Cynwyd, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 664-2252 to check today's hours. Know the hours? Send them to us.

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302 Levering Mill Rd, Bala Cynwyd, PA 19004

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Address302 Levering Mill Rd, Bala Cynwyd, PA 19004

Phone(610) 664-2252

StyleBakery

CountyMontgomery County

Time zoneEastern Time

From city center0.4 mi west

About Metropolitan Bakery

Metropolitan Bakery is a bakery at 302 Levering Mill Rd, roughly 0.4 mi from downtown Bala Cynwyd, heading west.

Bala Cynwyd has 2 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Insomnia Cookies at 199 W City Ave, 0.7 mi away.

Hours were not published with this listing. Most bakerys in Bala Cynwyd open in the early morning, but phoning (610) 664-2252 first is a good idea.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Bala Cynwyd	2
Nearest bakery	0.7 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.